This was the first(and last)game that Bobby and I sat together...don’t get me wrong. Bobby and I don’t get to hang out enough, it was super fun, but it just brought too much bad mojo. And those black jerseys, ugh. I bet we won’t see those in Athens again for a very long time. It was also the last time I wear a black shirt to a game… we are lucky that so many teams lost and we only fell to number 11. If we win out we may get to play Alabama again in the SEC championship. That Alabama team is a good one and we have to work hard hard hard if we get another chance.
Of course the silver lining is Florida lost!
I was so happy to get to film with momma yesterday on Best Dishes. The name of the show was “All in the Family” and we used recipes from her magazines and Y’all Come Eat.
We did my absolute favorite dish in the world, Brooke’s Meatloaf, and our english pea salad as well as a mac and cheese covered with vine-ripe tomatoes and cheese! Just for good measure we had
gooey butter cakes for dessert and a chocolate, ice cream, coffee drink. Nothing really washes down meatloaf like a coffee ice cream float.
I am guessing I gained five pounds yesterday......
Thanks for checking back y’all
do good things
-jamie
This Weeks Recipe:
Baked Mac and Cheese
from The Deen Brother’s Cookbook
2 cups uncooked elbow macaroni
8 ounces Cheddar cheese, shredded (about 2 cups)
8 ounces American cheese, shredded (about 2 cups)
1 cup whole milk
1/2 cup sour cream
2 eggs
1/4 cup unsalted butter, cut into pieces
1 teaspoon bottled hot pepper sauce or to taste- optional
1/2 teaspoon salt
1. Preheat oven to 350 F. Grease a 9x13 inch baking dish; set aside. In a saucepan, cook macaroni according to package directions, drain. Return macaroni to saucepan.
2. While macaroni is hot, add the cheeses to the pan; stir well. Spread the macaroni mixture in the prepared baking dish. In a bowl, whisk together the milk, sour cream, eggs, butter, hot sauce and salt. Pour the milk mixture over the macaroni.
3. Bake for 35-40 minutes or until golden brown and bubbling. Let stand for 10 minutes before serving.
Makes 8 servings.
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