Food Allergies
Ask chef about daily specials.
MSG
Monosodium glutamate
Ranch dressing
Tangy Ranch dressing
Cream of mushroom soup
Cheesy meatloaf, pot roast, some casseroles, seafood dip
Peanut Oil
All fried items including croutons, collard greens and some gravies.
Nuts
Basil cream sauce has Pine Nuts.
Some gooey butter cakes may contain nuts. Please ask the server about the nuts in gooeys.
HVP
Hydrolyzed Vegetable Protein
All water based veggies on buffet.
All gravies and sauces.
Items without HVP:
Fried and baked chicken.
White rice, mac & cheese, yams, fried fish,
fresh seafood, salads without the above dressings,
meatloaf & veggie sandwich.
Gluten-Free Lunch Menu
Cornucopia Salad $9.99
A bed of mixed greens topped with tomatoes, cucumbers,
mushrooms, carrots, green peppers, red onion, cheese,
walnuts, raisins, bananas, and a hard-boiled egg. Served
with Oil and Vinegar.
House Salad $4.99
Mixed greens with tomato, cucumber, mushroom, and red
onion. Served with Oil and Vinegar.
Sautéed Chicken add $5.00
Sautéed Shrimp, Scallops, or Oysters add $6.00
Sautéed Seafood $14.99
Choose between shrimp, scallops, or oysters, sautéed to
perfection. Served with rice and sautéed veggies.
Sautéed Tilapia $12.99
Sweet & mild fish sautéed to perfection. Served with rice
and sautéed veggies.
Gluten-Free Dinner Menu
Cornucopia Salad $9.99
A bed of mixed greens topped with tomatoes, cucumbers,
mushrooms, carrots, green peppers, red onion, cheese,
walnuts, raisins, bananas, and a hard-boiled egg. Served
with Oil and Vinegar.
House Salad $4.99
Mixed greens with tomato, cucumber, mushroom, and red
onion. Served with Oil and Vinegar.
Sautéed Chicken add $5.00
Sautéed Shrimp, Scallops, or Oysters add $6.00
Sautéed Seafood $20.99
Choose between shrimp, scallops, or oysters, sautéed to
perfection. Served with rice and sautéed veggies. (choice of
two $22.99 / all three $24.99)
Sautéed Grouper $27.99
Local black grouper served over Paula’s cheddar cheese
grits. Accompanied with a chilled corn and asparagus salad.
Sautéed Tilapia $21.99
Sweet & mild fish sautéed to perfection. Served with
jasmine rice and asparagus.
Sautéed Shrimp and Grits $21.99
A true southern favorite! Hot buttered grits topped with
tasso, peppers and onions, finished with white wine
cream sauce.
Grilled Beef Tenderloin $26.99
Served with rice and sautéed veggies.
The Lady and Sons uses peanut oil in all of our fried dishes as well as other items. Please inquire with your server if you have allergies to peanut oil or other ingredients.
