Menu Updated Daily!
- Dinner Specials
- Chargrilled Ribeye topped with hunters sauce. Served with a sour cream and chive baked potato and fresh asparagus.
- Pan Seard Swordfish topped with a lemon caper cream sauce. Served with wild rice, wilted spinach and cherry tomatoes.
- Blackened Mahi Mahi served on top of ziti with a tomato basil alfredo.