Menu Updated Daily!
- Dinner Specials
Grilled New York Strip topped with mushrooms and onions. Served with loaded mashed potatoes and fresh asparagus.- Sweet Chili Glazed Yellow-fin Tuna. Served with wild rice pilaf and blackened zucchini.
- Crab Stuffed Portobello $12.99
- With garlic butter, fresh spinach, parmesan cheese, and toast points, for a soppers delight.
- Shore Is Good Seafood Dip $9.99
- Speaks for itself! Shrimp and crab blended to its best, served bubblin' with toast points.
- Fried Green Tomatoes $7.99
- Served with Vidalia onion relish and roasted red pepper sauce.
A Lady & Sons must do! - Crab Stew Cup $5.99 / Bowl $7.99
- Creamed based with blue crab.
- Wedge Salad $8.99
- Wedge of Iceberg with tomatoes, bacon, red onion and house made creamy blue cheese dressing.
- Cornucopia Salad $9.99
- Paula's Favorite! A bed of mixed greens topped with tomatoes, cucumbers,
mushrooms, carrots, green peppers, red onion, cheese, walnuts, raisins,
bananas, hard boiled egg and croutons. Served with Poppyseed dressing. - Lady’s Choice Salad $8.99
- Mixed greens with hard boiled eggs, bacon, shredded cheese, tossed in a tangy ranch dressing, topped with fried red onion rings.
Chicken add $5.00
Shrimp or Oysters add $6.00 - Caesar Salad $7.99
- Chicken add $5.00
Shrimp or Oyster add $6.00 - House Salad $4.99
- Mixed greens with tomato, cucumber, mushroom and red onion.
- Fried Okra $7.99
- Fried to perfection and served with Paula’s Creamy Chili Sauce.
- Paula’s Original Black Pepper Shrimp $10.99
- Fresh Georgia shrimp sautéed in butter, crushed black and red pepper, and a squeeze of lemon. Served with toast points.
- The Lady's Southern Buffet $17.99
- Includes salad bar and one complimentary dessert.
Some items subject to change.
All you care to eat - children 9 and under 1/2 price, 3 and under eat free - Buffet Items:
- Southern Fried Chicken
Country Steak and Gravy
Cabbage
Baked Chicken
Gravy
Rice
Mac
Yams
Black eyed peas
Creamed corn
Creamed Potatoes
Collard Greens
Lima Beans
Green Beans
- Your Choice of Dessert:
- Banana pudding
Gooey butter cake
Peach cobbler
- Steak and Pie $26.99
- Beef Tenderloin and mushroom ragout surrounding our famous tomato pie.
- Peach BBQ Grouper $27.99
- Local black grouper glazed with Peach BBQ Sauce served over Paula's cheddar cheese grit cakes. Accompanied with a chilled corn and asparagus salad.
- Crab Stuffed Shrimp $23.99
- Wrapped in bacon drizzled with a lemon basil cream sauce. Served with jasmine rice and sauteed asparagus.
- Tilapia $21.99
- Paula's favorite. Fresh pan-seared Tilapia over Jasmine rice, topped with our crab butter. Served with sauteed mushrooms and asparagus.
- Savannah Crab Cakes $23.99
- A New York Times Favorite! Twin crab cakes blended with fine lump crab meat on a bed of seasoned black beans with white rice, pico salsa, fried collard greens and house made tartar sauce.
- Fresh Seafood $21.99
- Choose between shrimp, scallops, or oysters batter fried or broiled to perfection. Served with house made coleslaw and Jelly Roll's fries.
(choice of two $22.99 / all three $24.99) - Chicken Pot Pie $18.99
- Featured in Atlanta Magazine! Fresh seasoned chicken and vegetables in a rich creamy sauce and topped with a flaky puff pastry - Truly Spectacular!
- Shrimp and Grits $21.99
- A true southern favorite! Hot buttered grits topped with tasso, peppers and onions, finished with white wine cream sauce.
- Beef Tenderloin $market price
- Served with Paula’s Merlot Steak Sauce, garlic mashed potatoes and house vegetables.
Add shrimp $6.00
- Black Pepper & Garlic Shrimp Starter $10.99
- Fresh Georgia shrimp sautéed in roasted garlic olive oil, crushed black and red pepper and a squeeze of a lemon. Served with whole wheat pita wedges.
- Salmon en Papillote $19.99
- 6oz. salmon, brown rice, fresh snap peas, squash, zucchini, red peppers, onions, garlic, cilantro, and lemon. Steamed and served in parchment paper.
- Chicken Fingers $7.99
- Served with fried potatoes and mac n’ cheese
- Mini Corndogs $7.99
- Served with fried potatoes and mac n’ cheese
- Grilled Cheese $7.99
- Served with fried potatoes and mac n’ cheese
- Seared Tilapia $7.99
- Served with one side from the buffet.
- Breyer’s Ice Cream $5.99
- Real Vanilla bean.
- Pecan Pie $5.99
- (a la mode $6.99)
Our chef makes the best!
- Key Lime Pie $5.99
- A tart creamy filling baked in an almond graham cracker crust
- Flourless Chocolate Torte $5.99
- Drizzled with fresh raspberry cinnamon syrup and citrus zested whipped cream.
*Gluten-Free - Sugar Free Cheese Cake $5.99
- Savannah’s finest local cheese cake, brought to you by FORM. Now offered here at The Lady & Sons in a sugar-free version. So good you’ll think it has sugar in it.
- Fresh Brewed Luzianne Iced Tea $1.99
- Sweet or Unsweet served with fresh mint lemon.
- Soft Drinks $1.99
- Regular or Diet
- Homemade Lemonade $1.99
- By the glass
- Coffee $1.99
- Regular or Decaf
- Hot Tea $1.99
- By the mug
- Hot Chocolate $1.99
- By the mug
