The Lady & Sons Banquet Services
Want to plan something special for your next event? We customize plated menus upon request based on you or your group's budget and your individual needs. Contact our Banquet Department for details, and let us plan your next event.
| The Gibbons Room | |
|---|---|
| Sunday – Thursday | $250 |
| Friday & Saturday | $500 |
| Ort Hall | |
| Sunday – Thursday | $250 |
| Friday & Saturday | $500 |
The Lady's Southern Lunch Buffet $23.09 per person inclusive
Groups over thirty persons may have additional buffet menu selection options. Please contact us for details.
The Lady's Southern Dinner Buffet $25.65 per person inclusive
Groups over thirty may have additional buffet menu selection options. Please contact us for details.
The Lady's Southern Sunday Buffet $23.09 per person inclusive
Groups over thirty may have additional buffet menu selection options. Please contact us for details.
Custom Plated Menus $25.00 to $75.00 per person
Display Stations
The Lady and Sons has a variety of hot and cold displays that are guaranteed to make your next event or reception a successful one. Call our banquet team for details and to start planning your next occasion.
Cold Displays
International Cheese Display
Selection of Imported and Domestic Cheeses Served with assorted crackers
- $125.00 for 25 people
- $250.00 for 50 people
- $375.00 for 75 people
Seasonal Vegetable Display
Celery, Carrots, Broccoli, Red Peppers, Cucumbers, Roquefort Dip, and Cherry Tomatoes
- $75.00 for 25 people
- $150.00 for 50 people
- $225.00 for 75 people
Fresh Fruit Display
Strawberries, Cantaloupe, Honeydew, Pineapple, Kiwi, Grapes, and Fresh Berries with a Roasted Sesame Honey Yogurt Dipping Sauce
- $125.00 for 25 people
- $250.00 for 50 people
- $375.00 for 75 people
Seafood Selections On Ice
Fifty Piece Minimum Per Item
Not available for catering.
Clams $3.00 each
Jumbo Gulf Shrimp Served with Cocktail Sauce $3.75 each
Oysters on the Half Shell Served with Cocktail Sauce $3.00 each
Hot Displays
Baked Brie
A Wheel of Imported French Brie Topped with Granny Smith Apples, Fresh Raspberries and Blueberries Wrapped in Puff Pastry and Served with Raspberry Sauce Served with Sliced French Bread
$175.00 per wheel - (Serves 25 people)
Shrimp and Grits
The Lady's Shrimp and Grits
Served in Oversized Glasses
$9.00 per person
Carving Stations
Have delicious meats cooked by our chefs at the Lady and Sons cut fresh just for your guests. There is a $75 minimum charge per chef for three hours for each action station. Each additional hour is $10.00. Call our banquet team for details and to start planning your next occasion. There is a minimum of 25 guests unless otherwise noted.
Herb Roasted Beef Tenderloin
Horseradish Cream & Bearnaise Sauce
Freshly Baked Rolls
Serves 30 People - $375.00 each
Balsamic Demi-Glace Roasted New York Strip Loin
Horseradish Cream
Served with Pumpernickel Rolls
Serves 40 People - $395.00 each
Honey Glazed Virginia Ham
Red Onion Peach Chutney
Served with Southern Cream Biscuits
Serves 60 People - $ 275.00 each
Roasted Whole Turkey
Cranberry-Orange Marmalade and Sage Giblet Sauce
Served with Honey Wheat Rolls
Serves 40 People - $275.00 each
Hot and Cold Dips
One quart will serve approx 15 people
Fresh Guacamole
Served with Tortilla Chips - $28.00 per quart
Fresh Salsa
Served with Freshly Baked Assorted Tortilla Chips - $25.00 per quart
"Shore is Good" Seafood Dip
Packed Full of Shrimp and Crab - $45.00 per quart
Hot Artichoke Dip Served with Garlic French Baguettes - $38.00 per quart
Spinach Dip
Served with Oven Roasted Pita Bread - $35.00 per quart
Hot Hors D'oeuvres
Three Dozen Minimum per item
Roasted Mushroom Caps with Boursin $2.50 each
Crab Cakes with Lemon Dill Sauce $3.50 each
Herbed Grilled Garlic Shrimp $3.75 each
Scallops Wrapped in Applewood Smoked Bacon $3.00 each
Buffalo Wings With Blue Cheese Dressing and Crispy Celery Sticks $2.50 each
Crab Stuffed Shrimp $4.25 each
Fried Green Tomatoes $1.75 each
Southern Fried Chicken Fingers with Dipping Sauce $2.25 each
Cold Hors D'oeuvres
Three Dozen Minimum per item
Endive Filled with Boursin Sprinkled with Cracked Pepper $2.25 each
Scottish Smoked Salmon Pinwheel $3.00 each
Strawberries with Alouette $2.50 each
Lump Crab Meat and Pineapple on Belgian Endives $3.00 each
Trio of Pimento Cheese, Egg Salad and Tomato Finger Sandwiches $2.00 each
The Lady's Southern Chicken Salad in Puff Pastry $2.50 each
Banquet Room Beverage Menu
| Beverage Option | Host Sponsored | Cash Bar |
|---|---|---|
| Premium Brands | $5.25 | $6.25 |
| Deluxe Brands | $5.75 | $7.00 |
| Domestic Beers | $3.00 | $3.50 |
| Imported Beers | $3.50 | $4.25 |
| House Wines | $6.00 | $7.00 |
| House Champagne | $7.00 | $8.50 |
| Mineral Water | $2.75 | $3.50 |
| Soft Drinks | $2.50 | $3.25 |
| Per Person Packages | Premium Brands | Deluxe Brands |
|---|---|---|
| One Hour | $14.25 | $16.00 |
| Two Hours | $17.25 | $19.00 |
| Three Hours | $20.25 | $22.00 |
| Beer and Wine | Per Person |
|---|---|
| One Hour | $10.00 |
| Two Hours | $12.00 |
| Three Hours | $14.00 |
There will be a bartender labor charge of $75.00 for the first three hours and a charge of $10.00 per additional hour. All prices are subject to a 20% service charge and any applicable taxes.
