our story
The History of The Lady & Sons
Paula’s landmark restaurant, The Lady and Sons, had its humble beginnings back in June 1989 when Paula started The Bag Lady out of her home and ultimately moved into a Best Western with a buffet.
Paula’s landmark restaurant, The Lady and Sons, had its humble beginnings back in June 1989 when Paula started The Bag Lady out of her home and ultimately moved into a Best Western with a buffet.
Whether it's a family reunion, corporate event, or a special milestone celebration, our meticulously designed spaces exude an air of refinement, providing the perfect backdrop for your unforgettable moments.
Hands down the best garlic biscuits I have ever had!!!! They are over the moon good. And the Chicken and Dumplings are also over the moon good. So delicious and filling. This is a must do stop when in downtown Savanna, GA. Our only disappointment was that we were too full to eat dessert!
The fare is exactly what you'd expect at a restaurant bearing Paula Deen's name - hearty, delicious comfort food. Took my family and had a great family meal experience!
Excellent food and service. Lunch menue reasonably priced . Fried chicken, collard greens and broccoli casserole delicious.